54_04plus/2010Cover Picture: Mol. Nutr. Food Res. S1'2010

The research articles published in this issue entitled ‘Lipids in Health and Disease’ can loosely be grouped into two themes. The first group of articles provides answers to the question of how dietary non-lipid molecules trigger responses in the physiology and pathophysiology of lipid metabolism. The second interrogates the role of dietary lipids on human physiology, especially addressing issues like metabolic syndrome and insulin resistance as well as inflammatory responses and tissue damage.

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