Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 06 are:
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism
Comparative resistance of food proteins to adult and infant in vitro digestion models
Garlic components inhibit angiotensin II – induced cell cycle progression and migration: involvement of cell cycle inhibitor p27Kip1 and MAPK
Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation
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